A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
From smartphone capabilities like Digital Key to connected rooms that allow for integrated entertainment, temperature and lighting controls, Hilton's Global Technology team is building the hospitality background of the future - for our guests, owners and Teammates. Through innovative technology development and deployment, this team ensures Hilton has the technology needed to support our continu...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
Hilton Omaha is looking for a Food & Beverage Manager to join the team! Located in the heart of downtown, this AAA 4-Diamond property has an excellent location sitting across from the TD Ameritrade Ballpark and is connected to the CHI Health Event Center. The hotel has 600 rooms, 39,000 square ft of banquet space, and four food and beverage outlets - 3-meal restaurant, bar, coffee shop, and in-...
The Hilton Omaha is looking to add a Cook II to our Culinary Team! This is for a full-time position that requires availability to work weekends and holidays. We offer benefits such as medical, dental, vision, 401k, extensive paid time off (22 days within first year) travel discounts, tuition reimbursement, GED assistance, paid maternity leave, adoption assistance, free onsite parking, free gym ...